Da's Kitchen Service List

Dinner Menu

• Chef Da Recommend

  • Crispy Duck

    Are you a duck lover? Fresh duck simmered with seven spices & herbs, deboned, dusted with our special mixture and deep fried then sliced and served with her special ginger soy sauce serve on a bed of steamed mixed vegetables.

    $24.00

  • Duck Basil

    Chef Da's boneless crispy duck sauté d in her special basil sauce made with onion, bell peppers, bamboo shoots, and fresh basil.

    $24.00

  • Duck in Red Curry

    Chef Da's boneless crispy duck cooked in red curry sauce with coconut milk, pineapple, and bamboo. Scrumptious!

    $24.00

  • Kao Phad Sapparot

    Rice, pineapple, cashew nuts, scallions, veggies, and eggs in a special sauce. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $18.00

  • Squid Phad Nam Prik Pow

    Fresh squid in Da's sweet and aromatic phad nam prik pow sauce.

    $18.00

  • Massaman Curry

    (Limited daily orders) Beef traditionally slow cooked for hours in a seven spiced Massaman curry sauce with coconut milk, anise, cinnamon, carrots, onions; especially delicious & different. Mild. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $17.00

  • Kao Soi

    (Very Special) Something special from Northern Thailand: Medium egg noodles in a light yellow curry coconut milk sauce, very lightly spiced, topped with crispy egg noodles, lime, shallots, pickled radish. Choice of Chicken, Pork, Tofu or Beef (Shrimp or Squid + $2). Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $16.00

• Appetizers

  • Chicken or Shrimp Satay

    Delectably marinated portions skewered and grilled, served with homemade peanut sauce and cucumber salad.

    $8.00

  • Fried Spring Rolls

    Hand stuffed with our special vegetarian herb mixture, rolled and fried golden brown, than served with our sweet and sour plum sauce; luscious.

    $8.00

  • Fresh Spring Rolls

    A refreshing blend of cilantro, mint, green leaf lettuce, cucumber, and carrot, served with a ginger infused sweet dark soy sauce garnished with or w/o peanuts.

    $8.00

  • Thai Dumpling

    Steamed herbed ground pork and shrimp wrapped in wonton skin and served with Chef Da's special seasoned soy sauce.

    $8.00

  • Meang Kana

    (Available for dinner only) serves special Lanna appetizer self rolled Chinese broccoli leaves filled with fresh ginger, lime, shallots, chillies, peanuts and Da's homemade coconut paste.

    $13.00

• Thai Soups and Salads

  • Ph Thai/Vietnamese Noodle Soup

    A meal in a bowl, choice of chicken, tofu, pork or beef (shrimp or squid add 2), rice noodles, egg noodles, or both. Special veggie herbal stock made daily with veggies, bean sprouts & basil leaves. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $14.00

  • Tom Yum

    The famous Thai hot and sour soup with chilies, mushroom, tomato, lemon grass, onion, galangal and kaffir lime leafs. Meat: Chicken, Pork, Tofu, Beef (+$3), Squid (+$3)

    Bowl	$8.00
    Hot pot (serves 2 -3 people)	$15.00

  • Tom Kha

    Coconut milk, galangal, lemon grass, kaffir lime leaf, chilies, mushrooms and lime juice makes for a tasty treat. Meat: Chicken, Pork, Tofu.

    Bowl	$9.00
    Hot pot (serves 2 -3 people)	$16.00

  • Som Tom

    (Vegetarian unless shrimp or squid are added) The national dish of Thailand this green Papaya salad is slightly different from every region. Shredded green papaya, bird chilies, garlic, peanuts, tomatoes, and lime; a refreshing surprise. sweet mildly spicy spicy. Meat: Shrimp (+$3), Squid (+$3)

    $10.00

  • Glass Noodle Salad

    (Shrimp or squid can be added) This warm salad has pork, onion, scallions, cilantro, chilies, lime juice, Spicy. Meat: Shrimp (+$3), Squid (+$3)

    $10.00

  • Tiger's Tears

    Seared beef salad tossed in a lime chili dressing and mint leaves. Served with Fresh veggies and mint leaves Spicy.

    $13.00

• Thai Sauté

  Choice of Chicken, Pork, Beef, Tofu, Shrimp or Squid.

  • Pad Kra Prow

    A delectable fresh basil sauce sauté with bamboo shoot, garlic, chilies, peppers, and onions. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $15.00

  • Pad Khing Sod

    Fresh ginger, scallions, bell pepper, onions, Thai celery, and chilies sauté in a chef's ginger sauce.Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $15.00

  • Pad Met Ma Moung

    Cashew nuts, onions, bell peppers, onions, in a tasty lightly sweet sauce. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $16.00

  • Pad Preaw Wand

    Da's special sweet & sour sauce with cucumber, scallions, pineapple, tomatoes. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $16.00

  • Pad Broccoli Nam Man Hoi (Chicken & Broccoli)

    Sauté of fresh broccoli with chicken and house made chef sauce.Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $15.00

  • Pad Prik Khing

    Stir Fried long beans with kaffir lim leaves in Prik Khing sauce (spicy). Meat: Chicken, Beef (+$3), Pork, Shrimp (+$3), Squid (+$3)

• Thai Curry

  Choice of Chicken, Pork, Beef, Tofu, Shrimp or Squid.

  • Red Curry

    Homemade red curry paste blended with coconut milk, simmered with bamboo shoots, eggplant and sweet basil, lightly spiced. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $16.00

  • Green Curry

    Savory mixture of coconut milk, eggplant, bamboo shoot, peppers and sweet basil - mildly spicy spicy. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $16.00

  • Panang Curry

    (Marvelous & creamy) Thai homemade Panang curry blended with coconut milk and cooked with Slivers of Kaffir lime leaves and chilies served with steamed mixed vegetables. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $16.00

  • Yellow Curry

    Homemade yellow curry paste and coconut milk, cooked with broccoli, onions and carrots. Mild. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $16.00

• Thai Rice & Noodles

  Choice of Chicken, Pork, Tofu (Beef, Shrimp or Squid +$3)

  • Kao Phad

    Thai style fried jasmine rice with egg, onion, carrots, tomatoes, in a chef's special sauce. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $14.00

  • Kao Phad Kra Prow

    (Mildly spicy) Rice fried in a delicious basil sauce with bamboo shoots, peppers, & onions. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $15.00

  • Pad Thai

    Traditional Thai dish with sauté small rice noodles, egg, spring onion, bean sprouts, and ground peanuts in Da's special homemade pad Thai sauce.Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $14.00

  • Pad Se Ew

    Sauté d wide rice noodles with Chinese broccoli, veggies, egg, in a special sweet soy sauce.Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $15.00

  • Phad Khee Maow

    (Mildly spicy) Thai Drunken Noodles" need we say more? Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $14.00

  • Pad Woon Sen

    Glass noodles sauté with egg and mixed veggies in a light sauce. Meat: Chicken, Pork, Tofu, Beef (+$3), Shrimp (+$3), Squid (+$3)

    $15.00

• Drinks

  • Thai Iced Tea

    $3.00

  • Thai Iced Coffee

    Both Thai ice tea and iced coffee are roasted with Anise and Cinnamon, served over ice with milk and sugar.

    $3.00

  • Iced Chrysanthemum Tea (Sweetened)

    $2.25

  • Hot Chrysanthemum, Jasmine or Green Tea

    Flavors: Hot Chrysanthemum, Jasmine, Green Tea.

    $1.75

  • Soda

    $1.75